Food Service Interviews

Food Services, Wine Tasterooms, Breweries, Bakeries, Coffee Shops, Delis, Diners, Night Clubs

OwnerInterview Questions

What is your restaurant in a nutshell?

Pierre’s of Downtown Syracuse has been serving French cuisine-style seafood for the dinner crowd since 1982.

What do you specialize in?

We specialize in serving fresh ocean sea food that is cooked in a brick oven. We feature a large selection of imported French wines that will have you feeling like you are in Paris.

Are there any interesting features that make your restaurant unique?

We feature family recipes that have been handed down for generations; Live entertainment on Friday evenings; And the ambiance of a warm fire during the winter.

What are some of the best features of the food?

We only serve fresh food. No preservatives. We focus on healthy items such as vegetarian plates, gluten free, and grass fed. Our dishes are original creations unique from any other restaurant.

What are some of the best features of the restaurant and its atmosphere, and who will the atmosphere appeal to?

The relaxed, jovial atmosphere will transport you to France. It is the ideal place for date night, or dinner parties.

What are some of your most popular plates?

Some of our most popular plates include the Salmon Galettes, the Grilled Tuna and Aioli, and Broiled Swordfish a la nicoise.

What are some of the other services you offer?

We offer Dine-in, take out, delivery, online ordering, catering and wine shoppe.

Do you have an awards, accolades, or positive press that can be mentioned?

We’ve been honored by the Chronicle for being the people’s choice for best sea food.

What is the history behind the restaurant? What inspired the owner to open it?

I was born in Paris. Our family owned a restaurant. We moved to the US in 1978 and four years later, we opened Pierre’s.

Give customers your name, position, and invite customers to do business with you.

My name is Pierre Chiffeau, owner of Pierre’s, and I invite you to have dinner with us!

 

 

Optional Questions

  • How is your service different from others?
  • How easy is it to park, or is there a valet?
  • What are some of the first things that will strike you when you arrive?
  • Talk about your staff.
  • How does the reservation process work for new customers?
  • How do you receive most of your customers?
  • What is one of your proudest achievements of your business?
  • What do you try to achieve for your customers?
  • What do you love about your job?
  • What is the most interesting thing you’ve learned while providing your service that helps you better service your customers?
  • What licenses, certifications, or inspections do you hold?
  • How would you describe your customer service? (Knowledgeable, responsive, flexible, accommodating)
  • What is your philosophy, approach or key to providing your service?

 

Things You Can Say to the Owner Before the Shoot

Getting your business owner comfortable in front of the camera is one of the most important aspects of your video. Studies show that how you say it is more important than what you say. You want your subject to come across as relaxed, happy, confident, approachable, enthusiastic and eloquent. Move the camera back. Try to make the process fun for them. Shots of the subject smiling and laughing will be among your best shots. Show interest in what they are doing. Stay positive with yout feedback. Have them do an over the top take to help boost their enthusiasm if needed. 

  • Speaking on camera is easy. If you have experience speaking face to face at work, it will a breeze to look good on camera. And for any reason you don’t like the way you look, we can just use the audio.
  • There is no reason to be nervous. Most of what we are shooting will only be used for the audio as shots of your business will be shown while you speak in the background.
  • This should only take about 20 minutes, but there’s no hurry. We can redo it until we get you looking your best.
  • Look at the camera person, not the camera lens. Imagine you’re having a conversation. Or if your marketing calls for a script that is geared toward speaking directly to your customer, and warrants looking directly into the camera, look past the lens. Visualize your audience.
  • Answer interview questions off the top of your head. (If you are reciting a prewritten answer, or using the modified script approach, try to recite the lines to sound as if you are answering the questions off the top of your head.)
  • Your first take is often your best take because it is the most natural. So if you make a mistake, or “um” or pause, just keep going as these can be edited out.
  • While answering, if you think of a side point, talk about it even though it wasn’t asked. It is good to go off on a tangent.
  • Include the question in the answer. For example, if asked, “How long have you been in business?”, instead of answering “6 years”, answer “Smith Roofing has been in business for 6 years.”

After the interview is complete, watch parts of it back, and show the client how they are coming across. This will help them do it again with more confidence and enthusiasm.